Here’s a refreshing and hearty recipe for a French Lentil and Roasted Vegetable Salad that’s perfect for a light lunch or as a side dish. The combination of nutty lentils, savory roasted vegetables, and fresh herbs creates a delicious and nutritious meal.
Ingredients:
1/4 cup chopped fresh parsley
1 cup dried French lentils, rinsed and sorted
1 tablespoon olive oil
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
1 clove garlic, minced
4 cups vegetable broth
1/2 teaspoon dried thyme
Salt and pepper to taste
1 cup roasted vegetables (such as broccoli, zucchini, or bell peppers)
Directions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, and garlic and cook until softened, about 5 minutes.
3. Add the lentils, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the lentils are tender.
4. Drain any excess liquid.
5. Add the roasted vegetables and parsley to the lentils.
6. Toss to combine and serve warm.
7. Enjoy a hearty and flavorful salad that’s perfect for lunch or dinner!
