French fries, a beloved staple of fast food menus worldwide, have a timeless appeal with their crispy exterior and fluffy interior. However, there’s more to these humble spuds than meets the eye. Imagine transforming the familiar into something extraordinary—French fries reinvented.

From gourmet toppings to unique seasoning blends, the possibilities are as limitless as your imagination. Whether you crave a touch of truffle, a sprinkle of parmesan, or a spicy kick with chili and lime, exploring different ways to enjoy French fries promises a culinary adventure like no other.

Join us as we delve into a world where creativity meets comfort food, elevating the classic French fry into a feast for the senses.

Ingredients:

• 2 potatoes
• salt to taste
• oil
• 1 tablespoon of butter
• 1 chopped onion
• ½ chopped pepper
• 1 chopped tomato
• 1 teaspoon of salt
• 1 teaspoon of paprika
• 1 teaspoon black pepper
• 1 teaspoon of oregano
• 3 boiled  eggs
• mozzarella to taste

Way of doing:

Cut the potatoes into small pieces, add salt and mix well.
In a pan add oil and as soon as it heats up add the potatoes and let them fry well and then remove them from the pan and set them aside.
In another pan add the butter and let it melt, then add the onion and sauté, then add the pepper, tomato, salt, paprika, black pepper, oregano and mix well. Finally add the mozzarella, cover and wait until the cheese melts.
Add the fried potatoes that were reserved in the pan, then the  eggs and mix.

Help yourself!