If you’re craving French fries that are even crispier than those from your favorite restaurant, you’ve come to the right place! This recipe combines a few simple ingredients and a special technique to achieve that perfect crunch. With just a handful of potatoes and some clever tricks, you’ll be enjoying delicious homemade fries in no time.
Let’s get started!
Ingredients
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3 potatoes
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1 teaspoon of salt
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2 tablespoons of sugar
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1 liter of water
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ice
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1 cup of wheat flour
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1 cup cornstarch
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oil
Instructions
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Prepare the Potatoes: Cut the potatoes into slices, then into strips.
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Soak: Transfer the strips to a container. Add salt, sugar, water, and ice. Stir well to combine.
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Drain: After soaking, drain the water and place the potatoes on paper towels to dry thoroughly.
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Prepare the Coating: In a separate container, add the wheat flour and sift it using a sieve. Do the same with the cornstarch. Mix both flours together well.
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Coat the Potatoes: Place the dried potato strips in the flour mixture and toss to coat. Use a sieve to shake off any excess flour.
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Fry the Potatoes: In a pan, heat the oil. Once hot, add the potatoes and fry until golden brown.
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Drain: Remove the fries from the pan and place them in a container lined with paper towels to absorb excess oil.
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Serve: Enjoy your crispy French fries with your favorite dipping sauce!
