Flavorful Garlic Butter Steak and Potatoes is a mouthwatering dish that brings together tender, juicy ribeye or sirloin steaks and perfectly roasted baby potatoes, all enhanced by a rich garlic butter sauce. This recipe is ideal for steak lovers who crave a hearty and satisfying meal. The combination of fresh herbs and garlic infuses the butter, creating a deliciously aromatic topping that elevates the steak to new heights. Paired with golden, crispy potatoes, this dish offers a wonderful balance of flavors and textures. Perfect for a special occasion or a comforting weeknight dinner, Garlic Butter Steak and Potatoes will impress your family and friends with its simplicity and taste!
Ingredients:
• 4 ribeye or sirloin steaks, about 1-inch thick
• Salt and black pepper
• 2 tablespoons olive oil
• 1 pound baby potatoes, halved or quartered if large
• 4 tablespoons butter
• 5 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh parsley, chopped
Directions:
1. Prepare Steaks:
• Season the steaks with salt and black pepper on both sides.
2. Cook Steaks:
• In a large skillet, heat olive oil over medium-high heat. Add the steaks and cook to your desired level of doneness. Remove from the skillet and set aside to rest.
3. Cook Potatoes:
• In the same skillet, add the baby potatoes. Cook until golden and tender, about 10-15 minutes. Remove the potatoes from the skillet and set aside.
4. Make Garlic Herb Butter Sauce:
• Add butter to the skillet and let it melt. Add minced garlic, thyme, rosemary, and parsley. Cook until fragrant, stirring constantly.
5. Combine and Serve:
• Return the steaks and potatoes to the skillet, coating them with the garlic herb butter sauce.
• Serve Garlic Butter Steak and Potatoes hot, garnished with extra chopped herbs if desired.
