Dive into a plate of Flavorful Chinese Fried Rice with Shrimp, a vibrant and satisfying dish that brings together an array of fresh vegetables and succulent pink shrimp. This recipe is not only a fantastic way to use leftover rice but also a celebration of flavors and textures. The colorful carrots, crunchy broccoli, and sweet peas create a delightful medley, while garlic and ginger add aromatic depth. Finished off with eggs for protein and a drizzle of soy sauce for umami, this fried rice is quick to prepare and bursting with flavor. Perfect as a main dish or a side, this recipe is sure to become a favorite in your kitchen. Let’s get cooking and enjoy this deliciously simple meal!
Ingredients
50ml of Soy Sauce
1 Carrot
1 Onion
1 Tablespoon of Butter
1 Drizzle of Oil
300g of Pink Shrimp
1 Pinch of Salt
1 Pinch of Black Pepper
2 Beaten Eggs
2 Minced Garlic Cloves
1 Teaspoon of Grated Ginger
100g of Fresh Peas
100g of Broccoli
500g of Cooked Rice
How to prepare
Start by cutting the carrot into dices.
Cut the onion into thin strips.
In a skillet, add the butter and stir until fully melted, add a drizzle of oil.
Add the shrimps, season with salt, black pepper, stir and let them fry for 4 minutes.
After this indicated time, set aside.
In another skillet, add a drizzle of oil, add the beaten eggs, stir until well fried.
Now, in a saucepan, add a drizzle of oil, add the minced garlic cloves, the grated ginger, stir until slightly golden brown.
Add the onion strips and stir.
Then add the fresh peas, the carrot dices, the precooked broccoli, stir well.
Add the fried eggs, the shrimps and stir again.
Add the precooked rice and stir well until incorporated.
Add the soy sauce and stir.
Serve.
