Savor the timeless comfort of a classic British dish with this recipe for fish, chips, and mushy peas. Perfectly battered white fish fillets, such as cod or haddock, are deep-fried to golden perfection, creating a deliciously crispy exterior that encases tender, flaky fish. Paired with thick-cut, oven-roasted chips that are golden and crispy, this meal is a true indulgence.
The addition of mushy peas, lightly seasoned with butter and fresh mint, provides a delightful, vibrant contrast to the dish. Whether enjoyed at a seaside pub or made at home, this comforting trio is sure to satisfy your cravings for a hearty and flavorful meal. Dive into this classic and experience a taste of British culinary tradition!
Ingredients:
For the Fish:
4 white fish fillets (such as cod or haddock)
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sparkling water
Vegetable oil, for frying
For the Chips:
4 large potatoes, peeled and cut into thick strips
2 tablespoons vegetable oil
Salt to taste
For the Mushy Peas:
2 cups frozen peas
2 tablespoons unsalted butter
1 tablespoon fresh mint, chopped
Salt and pepper to taste
Directions:
Fish:
Heat the vegetable oil in a deep fryer or large pot to 350°F (175°C).
In a large bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually add the sparkling water, whisking until the batter is smooth.
Pat the fish fillets dry with paper towels, then dip them into the batter, coating them evenly.
Carefully place the battered fish into the hot oil and fry for 5-7 minutes, or until golden brown and crispy. Remove the fish from the oil and place on a paper towel-lined plate to drain any excess oil.
Chips:
Preheat your oven to 400°F (200°C).
Place the potato strips in a large bowl and drizzle with vegetable oil. Toss to coat evenly.
Spread the potatoes in a single layer on a baking sheet and bake for 25-30 minutes, or until golden and crispy, turning halfway through.
Season the chips with salt to taste.
Mushy Peas:
In a medium saucepan, cook the frozen peas according to the package instructions.
Drain the peas and return them to the saucepan. Add the butter and chopped mint.
Use a potato masher or fork to mash the peas until they reach your desired consistency.
Season with salt and pepper to taste.
Assembly:
Serve the golden, crispy fish with a side of homemade chips and a generous helping of mushy peas.
Enjoy this classic British dish hot and fresh.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 600 kcal per serving | Servings: 4 servings
