If you’re in search of a hearty and satisfying vegetarian breakfast, this Cabbage and Egg Breakfast Tortilla is the perfect choice! It’s a tasty twist on the traditional omelet, featuring nutritious cabbage and protein-packed eggs, all enveloped in a warm tortilla.
This recipe shines with its simplicity and budget-friendliness. Made with easily accessible ingredients, it’s quick and effortless to prepare. Plus, it’s highly customizable—feel free to add your favorite vegetables or cheese to make it your own.
Say goodbye to greasy bacon and embrace the wholesome goodness of this delicious and healthy Cabbage and Egg Breakfast Tortilla!
Ingredients:
Oil: Olive oil
Vegetables:
½ onion, chopped
2 cloves garlic, minced
50g carrot, chopped
300g cabbage, chopped
Seasoning:
Salt
Black pepper
Eggs: 3 eggs
Fresh Herbs: 20g green onion, chopped
Cheese: Mozzarella cheese
Tortillas: 2 tortillas
Instructions:
Heat Up the Pan: Get your day started by heating olive oil in a pan over medium heat.
Sautéing the Base: Add the chopped onion to the pan and cook until softened and translucent. This forms the flavorful base for your breakfast tortilla.
Adding the Aromatics: Toss in the minced garlic and cook for an additional minute, allowing the fragrant garlic to mingle with the onions.
Colorful Veggies: Add the chopped carrot to the pan and cook for about 2 minutes, until it starts to soften.
Star of the Show: Increase the pan volume by adding the chopped cabbage. Cook for 3-5 minutes, or until the cabbage is tender. Season generously with salt and black pepper to taste.
Eggcellent Addition: In a separate bowl, whisk together the eggs, salt, and black pepper. This creates a fluffy and seasoned egg mixture that will bind everything together.
Assembling the Tortilla Delight: Sprinkle the cooked vegetables in the pan with a generous amount of mozzarella cheese. This adds a creamy and gooey element to the finished dish.
Pour and Top: Carefully pour the egg mixture over the vegetables and cheese. Top it all off with the chopped green onion for a fresh touch.
The Tortilla Wrap: Place one tortilla directly on top of the mixture in the pan. Drizzle a bit of oil around the edges of the pan to aid in crisping the tortilla. Using a spatula, carefully flip the entire creation over, ensuring everything stays intact.
Melty Cheese Perfection: On the flipped side, sprinkle more mozzarella cheese over the top. Place the second tortilla on the pan, creating a sealed package. Cook for 3 minutes, allowing the bottom tortilla to crisp up.
Crispy Perfection: Gently flip the whole thing over one last time and cook for an additional 2 minutes to ensure the second tortilla crisps up and the cheese is melted throughout.
Slicing and Savoring: Once cooked through, transfer the cabbage egg tortilla to a cutting board and cut it into wedges like a pizza. This makes it easy to serve and share.
Breakfast Bliss: Serve your delicious Cabbage and Egg Breakfast Tortilla hot and enjoy a vegetarian breakfast that’s both hearty and satisfying.
