Get ready to indulge in a culinary delight with these Empanada Chicken Thighs! This recipe features juicy, flavorful chicken thighs enveloped in a crispy, golden crust that’s perfectly seasoned. With a delicious blend of spices and herbs, each bite is bursting with flavor. Whether you’re hosting a gathering or simply looking for a comforting meal, these empanadas are sure to impress everyone at the table.
Let’s dive into this incredible and delicious recipe!
Ingredients:
- 5 chicken thighs
- 500ml of milk
- 150ml of water
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
- 3 tablespoons of wheat flour
- 1 teaspoon of salt
- 1 teaspoon of paprika
- 1 teaspoon of saffron
- 1 teaspoon Bahian seasoning
- 1 teaspoon of oregano
- black pepper to taste
- 2 eggs
- 50ml of milk
Way of Doing:
-
Cook the Chicken: In a pan, add the chicken thighs, milk, water, salt, black pepper, and garlic. Mix well and let cook for 20 minutes until tender.
-
Prepare the Coating: In a bowl, combine the wheat flour, salt, paprika, saffron, oregano, and black pepper. Mix everything together until well blended.
-
Fry the Chicken: Heat plenty of oil in a pan. Add the chicken thighs and fry over low heat for about 10 minutes until golden brown.
-
Bread the Chicken: Coat each chicken thigh in the seasoned wheat flour, then dip in beaten eggs, and finally coat with breadcrumbs until fully covered.
