Whether you’re starting your day or craving a satisfying meal, these egg sandwich recipes are perfect for any time. With simple ingredients and quick preparation, you can enjoy a homemade breakfast or brunch without hassle.

From classic bacon and cheese to savory ham and cheddar, these sandwiches offer a variety of flavors to suit your taste buds. Let’s dive into how to make these delightful treats that are sure to become a favorite in your kitchen.

Ingredients:

Sandwich 1

• 2 loaves
• butter
• 2  eggs 
• 1 teaspoon of salt
• ½ teaspoon black pepper
• 2 slices of bacon
• 1 teaspoon of butter
• mozzarella
• cheddar cheese

Sandwich 2

• 2 slices of bread
• Ham
• cheddar cheese
• 2  eggs
• chives to taste
• butter

Way of doing:

Sandwich 1

Add butter to each slice of bread.
In a bowl add the eggs, salt, black pepper and beat until smooth.
In a pan add the bacon slices and fry on both sides.
Remove the bacon from the pan, then add the butter and stir until melted.
Add the beaten eggs, when it starts to harden add the slices of bread, then turn and fold the sides.
Add the slices of bacon on top, a slice of mozzarella, then close the bread.

Sandwich 2

Cut the bread slices in half.
Cut a slice of ham and a slice of cheddar cheese in half. When it hardens, turn it over, then fold the sides, place the slices of ham and cheedar cheese on top and close the bread.
In a bowl add the  eggs , chives and beat well until smooth.
In a pan add the butter, stir until it melts, then pour in the beaten  eggs , then the slices of bread, turn to wet on both sides.

Help yourself!

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