If you’re looking for a simple yet flavorful side dish, look no further than these rustic potatoes! This recipe highlights the natural goodness of potatoes, transforming them into a savory delight with just a few ingredients.
The combination of butter, garlic, and spices like oregano and paprika brings warmth and richness, while the fresh squeeze of lemon adds a zesty brightness. Perfectly seasoned and roasted to perfection, these rustic potatoes make a fantastic accompaniment to any meal or can be enjoyed on their own as a comforting snack.
Let’s dive into creating this easy and delicious dish!
Ingredients:
- 7 potatoes
- 1 tablespoon of butter
- salt to taste
- black pepper to taste
- oregano to taste
- paprika to taste
- 3 cloves of minced garlic
- 1/2 lemon
- parsley to taste
Way of doing:
Cut the potatoes in half, add to a pan, cover with water, cover the pan and let it cook.
In a pan add the butter, when it is melted add the potatoes that have already been cooked, fry on both sides, add the salt, black pepper, oregano, paprika, butter, garlic and mix all these well ingredients, then add the lemon, stir a little, the parsley and mix.
Help yourself!
