Dive into the rich and creamy world of Easy Tiramisu Cheesecake! This delightful dessert combines the classic flavors of tiramisu with the smooth texture of cheesecake, creating a match made in heaven. Perfect for any occasion, it’s sure to impress with its luxurious taste and elegant presentation. Indulge in layers of coffee-soaked goodness and velvety creaminess that will leave everyone wanting more!
Ingredients:
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 24 oz cream cheese, room temperature 🧀
- 1 cup granulated sugar
- 3 large eggs, room temperature 🥚🥚🥚
- 1 tsp vanilla extract
- 1 cup sour cream 🥛
- 1/4 cup heavy whipping cream 🥛
- 1/4 cup espresso or strong coffee, cooled
For the Tiramisu Layer:
- 1/2 cup heavy whipping cream 🥛
- 1/4 cup powdered sugar
- 8 oz mascarpone cheese, room temperature 🧀
- 1 tsp vanilla extract
- 1/4 cup espresso or strong coffee, cooled
- 2 tbsp coffee liqueur (optional)
- Cocoa powder for dusting
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan.
In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
Press the mixture firmly into the bottom of the prepared pan.
Bake for 10 minutes, then let cool completely.
Step 2: Make the Cheesecake Filling
In a large bowl, beat the cream cheese and sugar until smooth and creamy.
Add the eggs one at a time, mixing well after each addition.
Mix in the vanilla extract, sour cream, and heavy whipping cream.
Pour half of the cheesecake batter over the cooled crust.
Mix the cooled espresso into the remaining cheesecake batter until fully combined.
Pour the coffee-flavored batter over the first layer in the pan.
Step 3: Bake the Cheesecake
Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly.
Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour.
Remove from the oven and let cool completely, then refrigerate for at least 4 hours or overnight.
Step 4: Prepare the Tiramisu Layer
Whip the heavy cream and powdered sugar until stiff peaks form.
In another bowl, beat the mascarpone cheese and vanilla extract until smooth.
Fold the whipped cream into the mascarpone mixture until fully combined.
Stir in the espresso and coffee liqueur (if using).
Step 5: Assemble and Garnish
Spread the tiramisu layer over the chilled cheesecake.
Dust with cocoa powder just before serving.
Serving and Storage:
Serve chilled, and store any leftovers in the refrigerator for up to 5 days. Enjoy this Easy Tiramisu Cheesecake, a perfect combination of two classic desserts that will delight your taste buds and impress your guests!
