That’s because it’s a very smooth and delicious dessert that will drive everyone crazy. It’s easy to make; all you need is milk and cornstarch, two easy-to-find ingredients you probably already have in your pantry, along with a sweetener (or sugar) and shredded coconut.
Ingredients:
- 4 eggs
- 3 tablespoons butter
- 800 grams condensed milk
- 400 grams desiccated coconut
Instructions:
- Preparation:
- Preheat your oven to Gas Mark 4 or 180°C (approximately 350°F).
- Mixing:
- In a mixing bowl, combine the condensed milk with the desiccated coconut. Mix well until thoroughly combined.
- Prepare Butter:
- Melt the butter gently until it becomes liquid.
- Adding Eggs:
- Beat the eggs in a separate bowl until they are well mixed, then add them to the condensed milk and coconut mixture.
- Combine Ingredients:
- Add the melted butter to the mixture and stir well until all the ingredients are fully combined.
- Bake:
- Pour the mixture into a baking dish or onto a baking tray lined with parchment paper.
- Cook:
- Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the edges are slightly crispy.
- Cooling:
- Once baked, remove from the oven and allow to cool completely in the dish before cutting into squares or bars.
- Once baked, remove from the oven and allow to cool completely in the dish before cutting into squares or bars.
This recipe typically results in a delicious coconut-based dessert that’s sweet and satisfying. Adjustments can be made to suit your taste preferences, such as adding vanilla extract or a pinch of salt for additional flavor. Enjoy your baking!
Help yourself!
