This Easy Cabbage Roll Soup captures all the flavors of traditional cabbage rolls without the fuss. It’s a comforting and hearty one-pot meal filled with tender cabbage, ground beef, and rice, simmered in a savory tomato broth. Perfect for a cozy weeknight dinner, this soup is not only delicious but also simple to prepare. Let’s get started on this warm and satisfying dish!
Ingredients
1 tablespoon fresh parsley, chopped (for garnish)
1 pound ground beef (or ground turkey)
1 small onion, chopped
3 cloves garlic, minced
1 small head of cabbage, chopped (about 6 cups)
2 carrots, sliced
1/2 cup uncooked white rice
1 can (15 ounces) diced tomatoes
1 can (15 ounces) tomato sauce
4 cups beef broth (or chicken broth)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried thyme
1 bay leaf
Salt and pepper, to taste
Directions
- Cook the Ground Beef: In a large pot or Dutch oven, brown the ground beef over medium heat, breaking it up with a spoon as it cooks. Once fully cooked, drain any excess fat.
- Add the Aromatics: Add the chopped onion and minced garlic to the pot with the ground beef. Sauté until the onion is soft and translucent, about 5 minutes.
- Add the Vegetables and Rice: Stir in the chopped cabbage, sliced carrots, and uncooked rice. Cook for 2-3 minutes, allowing the flavors to combine.
- Build the Soup Base: Add the diced tomatoes (with their juice), tomato sauce, beef broth, tomato paste, Worcestershire sauce, paprika, dried thyme, and bay leaf. Stir to combine everything well.
- Simmer: Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 25-30 minutes, or until the cabbage is tender and the rice is cooked through. Stir occasionally to prevent the rice from sticking to the bottom.
- Season and Serve: Remove the bay leaf from the soup and discard. Taste and adjust seasoning with salt and pepper as needed. Ladle the soup into bowls and garnish with fresh parsley. Serve hot.
How to Prepare
This Easy Cabbage Roll Soup is a wonderful way to enjoy all the comforting flavors of traditional cabbage rolls with much less effort. The combination of ground beef, tender cabbage, and rice in a rich tomato broth makes for a filling and satisfying meal. The soup is versatile and can easily be adapted with your favorite spices or additional vegetables.
Preparation Time
- Prep time: 15 minutes
- Cook time: 40 minutes
- Total time: 55 minutes
Servings
This recipe serves 6-8 people.
