“Today, we’re preparing a delicious and hearty dish using ground beef as our star ingredient. This recipe combines savory ground beef with a variety of seasonings and ingredients to create a flavorful meal.
Perfect for any occasion, whether it’s a family dinner or a casual gathering with friends.
So, let’s dive into the kitchen and see how to make this mouthwatering dish step by step!”
Ingredients:
- 1kg of ground beef
- 4 eggs
- salt to taste
- pepperoni to taste
- paprika to taste
- oregano to taste
- black pepper to taste
- 1/2 grated onion
- 4 cloves of garlic
- 3 boiled potatoes
- 1 cup of breadcrumbs
- parsley to taste
- oil
- 1 cup of cottage cheese
- tomato to taste
- 300g mozzarella
Way of doing:
- Place the ground meat in a bowl and add the eggs, then stir until well mixed.
- Add the salt, red pepper, paprika, oregano, black pepper, grated onion and garlic and stir, mixing all these ingredients well.
- In another bowl, place the cooked potato and mash with a fork until it reaches a puree consistency.
- Add the potato to the meat little by little and mix well with your hands.
- Add the breadcrumbs and continue mixing well.
- Then add the parsley and stir again.
- In the bowl itself, divide the meat in half.
- Grease the pan with olive oil and then distribute a few thin layers of the meat in the pan.
- Place the cream cheese on top of the meat and spread it well with a spoon.
- Then add a light layer of grated mozzarella and place tomato slices on top.
- Place the rest of the meat on top of the tomatoes and brush with olive oil.
- Then add the rest of the grated mozzarella.
- Bake at 200°C for 50 minutes.
- Help yourself!
