Different Stuffed Tomatoes offer a fresh and flavorful twist on traditional stuffed vegetables. This recipe transforms ripe tomatoes into a delectable dish by filling them with a mixture of eggs, mozzarella cheese, and seasonings. The result is a savory and satisfying treat that’s both simple to prepare and elegant enough for any occasion. Each tomato becomes a vessel for a cheesy, herby filling that bakes to a delicious golden perfection. Perfect as a light meal, appetizer, or side dish, these stuffed tomatoes bring together classic ingredients in a new and exciting way. Enjoy the blend of gooey cheese and seasoned eggs nestled inside tender tomato shells for a dish that’s both comforting and refreshing.
Ingredients
3 Tomatoes
6 Eggs
150g of Mozzarella Cheese
1 Pinch of Salt
1 Pinch of Black Pepper
Parsley to Taste
How to prepare
Start by cutting the tomatoes in half and core all of them.
Next, cut the back of the tomatoes (vertically) and set aside.
Now, separate the egg yolks from the egg whites, we’ll be using only the yolks for this recipe.
Transfer the tomatoes to a medium baking dish.
Put one egg yolk in each tomato and set aside.
Grate the mozzarella cheese using the large holes in the grater and set aside.
Season the tomatoes with one pinch of salt and one pinch of black pepper.
Add the grated mozzarella cheese and parsley to taste.
Take it to a preheated oven at 180°C (350°F) and bake for 20 minutes.
Serve.
