“This recipe promises a delightful twist on traditional chicken dishes with a blend of tangy citrus and savory flavors. Using simple ingredients like chicken, garlic, onion, and a touch of butter, this dish is elevated by the addition of orange juice and fresh parsley. Perfectly balancing ease and deliciousness, it’s a great choice for a flavorful meal.”

Ingredients:

• 500g chicken
• salt to taste
• Black pepper
• 1/2 lemon
• 3 cloves of garlic
• 1/2 onion
• 1 spoon of butter
• 1 spoon of wheat flour
• 1 cup of orange juice
• parsley to taste

Way of doing:

Cut the chicken into thin slices, place in a bowl, add salt, black pepper, garlic, lemon and mix well.
In a pan, add a little oil, add the onion, sauté and reserve the onion in a container.
In a pan with oil, place the chicken to fry, then remove from the heat and place in a container.
Over low heat add the butter and melt, then add the wheat flour and stir, then add the orange juice passing through a sieve. Let cook for 2 minutes while stirring.
Then add the reserved onion, stir a little more, then add the salt, stir again, finally the fried chicken and parsley, mix well.

Help yourself!