Diced chicken breast with broccoli makes for a delicious and healthy meal. It’s a versatile dish that can be prepared in various ways. One popular method is stir-frying. Here’s a simple recipe:
Ingredients
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2 chicken breasts
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1 tablespoon soy sauce
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2 tablespoons of olive oil
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1 tablespoon of honey
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1 teaspoon of salt
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1/2 teaspoon black pepper
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2 garlic cloves
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1 tablespoon cornstarch
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oil
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2 onions
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100g broccoli
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Hot water
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1 teaspoon of salt
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1/2 red pepper
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1/2 green pepper
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1/2 yellow pepper
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1 teaspoon garlic powder
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3 tablespoons soy sauce
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1/2 teaspoon black pepper
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1 teaspoon of salt
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50ml of water
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1 tablespoon cornstarch
Instructions:
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Prepare the Chicken and Broccoli:
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add minced garlic and sauté for about 30 seconds until fragrant.
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Cook the Chicken:
- Add diced chicken breasts to the skillet.
- Season with salt and pepper, and cook until the chicken is no longer pink and is cooked through, stirring occasionally. This usually takes about 5-7 minutes depending on the size of your chicken pieces.
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Add the Broccoli:
- Once the chicken is cooked, add the broccoli florets to the skillet.
- Stir-fry for another 3-4 minutes, or until the broccoli is tender-crisp. You can cover the skillet for a minute or two to help steam the broccoli if needed.
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Season and Serve:
- Taste and adjust seasoning with more salt and pepper if necessary.
- Optionally, add soy sauce or any other sauces you prefer for extra flavor.
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Serve:
- Serve hot as it is, or over steamed rice or noodles for a more filling meal.
This dish is not only quick and easy to prepare but also packed with protein and vitamins from the chicken and broccoli. Enjoy your diced chicken breast with broccoli!
