This delightful blueberry cobbler features plump, juicy blueberries and a perfectly golden, buttery topping, making it an ideal summer dessert. The combination of sweet, tangy berries with a simple yet delicious cobbler crust creates a treat that’s both comforting and refreshing. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Ingredients:
2 cups fresh blueberries, ~1.5 pints
4 tablespoons unsalted butter, ~1/2 stick
¾ cup all-purpose flour
½ cup honey or agave
1 teaspoon baking powder
½ teaspoon kosher salt
¾ cup almond milk, or any kind of milk
Instructions:
Serve as is or with whipped cream or ice cream.
Spray an 8×11-inch baking dish with cooking spray and then add the stick of butter. Then, transfer it into the oven to melt while it’s preheating. Preheat the oven to 350℉.
Place the flour, baking powder, and salt into a bowl. Whisk them together.
Add the milk and whisk to combine, then add the honey and whisk again. It should be the same consistency as a pancake batter.
Remove the baking dish from the oven and transfer the batter into it. Scatter the berries on top of the batter.
Bake for 50-60 minutes or until the center of the cobbler is mostly cooked.
Serve as is or with whipped cream or ice cream.
