Indulge in the warm, comforting flavors of our Delightful Apple Cinnamon Cake! This simple yet delectable recipe combines the sweetness of fresh apples with a hint of cinnamon, creating a moist and flavorful treat perfect for any occasion. Whether enjoyed as a dessert, a snack, or paired with a cup of coffee, this cake is sure to become a family favorite. Follow along as we guide you through each step to create this delightful dessert!
Ingredients:
1 cup of sugar (240ml cup)
4 apples
3 eggs
1/2 Cup of sugar (240ml cup)
1/2 Cup of vegetable oil (240ml cup)
1/2 Cup of water (240ml cup)
1 teaspoon of cinnamon powder
2 cups of wheat flour (240ml cup)
1 tablespoon of baking powder
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or line it with parchment paper for easy removal.
- Prepare the Apples: Peel, core, and chop the apples into small pieces. Set aside.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, 1 cup of sugar, cinnamon powder, and baking powder until well combined.
- Combine Wet Ingredients: In a separate bowl, beat the eggs, then add the vegetable oil and water. Mix until fully combined.
- Combine Mixtures: Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Fold in Apples: Gently fold the chopped apples into the batter until evenly distributed.
- Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
- Bake: Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- Serve: Slice the cake and enjoy it warm or at room temperature. You can serve it plain or with a dusting of powdered sugar for an extra touch!
Enjoy your homemade Delightful Apple Cinnamon Cake!
