Elevate your meals with Deliciously Fluffy Turkish Bread! This easy-to-make recipe produces warm, soft, and fragrant bread that’s perfect for dipping, wrapping, or simply enjoying on its own. With a delightful blend of yogurt and warm water, this bread is incredibly versatile and complements any dish. Whether you’re serving it alongside a hearty stew or using it for sandwiches, this Turkish bread will become a favorite in your kitchen!
Ingredients:
- 8 ½ cups flour (1.1 kg)
- 1.7 cups warm water (400 ml)
- 1.7 cups yogurt (400 ml)
- 1 tsp salt
- 1 pack dry instant yeast (10 g)
- 3 tbsp vegetable oil
- ½ cup butter (60 g)
Method:
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Combine Ingredients:
- In a large bowl, stir together flour, yeast, yogurt, salt, and warm water until a smooth dough forms.
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Let the Dough Rise:
- Coat the dough with oil, cover it with plastic wrap, and let it rest in a warm, dry place until it has doubled in size.
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Divide the Dough:
- Once risen, oil your hands and remove the dough from the bowl. Divide it into eight equal balls, kneading each lightly. Let them rest for 15 minutes.
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Shape the Dough:
- Roll each dough ball into a circle.
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Cook the Bread:
- Bake the circles on a heated pan until golden brown.
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Add Butter:
- While the bread is still warm, generously coat it with butter for extra flavor.
