This Delicious Potato and Vegetable Casserole is a perfect blend of tender potatoes, colorful vegetables, and creamy cheese. The combination of sautéed onions, carrots, peppers, and the added richness of feta cheese creates a mouthwatering dish that is both hearty and nutritious. The golden, bubbly cheese topping adds a delightful crunch that complements the soft, flavorful interior.
Ingredients:
4 potatoes, peeled and diced
2 eggs, boiled and chopped
1 onion, chopped
Olive oil
1 tablespoon salt
1 carrot, grated
1 green pepper, chopped
1/2 red bell pepper, chopped
100 grams feta cheese, crumbled
100 grams (1/2 cup) flour
100 grams (1 cup) cheese, grated
1 raw egg
Directions:
Preheat your oven to 200°C (400°F).
Fill a pot with water and add the diced potatoes. Cook until tender.
Boil 2 eggs for 10 minutes, then finely chop them.
In a pan, heat olive oil over medium heat. Add the chopped onion and fry until translucent.
Add the grated carrot, chopped green pepper, and chopped red bell pepper to the pan. Stir and cook until the vegetables are tender.
Five minutes before the potatoes are done, add 1 tablespoon of salt to the boiling water.
Drain the cooked potatoes and place them in a large mixing bowl.
Add the boiled eggs, sautéed vegetables, crumbled feta cheese, raw egg, and flour to the bowl. Mix well to combine.
Transfer the mixture to a baking dish and top with the grated cheese.
Bake in the preheated oven for 20 minutes, or until the top is golden brown and bubbly.
Sauce:
1-2 tablespoons mayonnaise
1 tablespoon yogurt
1 small cucumber, grated
1 clove garlic, minced
Salt and black pepper to taste
Directions for Sauce:
- In a small bowl, combine the mayonnaise, yogurt, grated cucumber, minced garlic, salt, and black pepper.
- Mix well and serve alongside the baked dish.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 350 kcal | Servings: 6 servings
