There’s nothing quite like the warm, comforting aroma of freshly baked bread wafting through your home. This Delicious Homemade Bread recipe is a simple yet rewarding way to enjoy the joy of baking.

With just a handful of ingredients, including eggs, sugar, and butter, you can create a soft and fluffy loaf that’s perfect for sandwiches, toast, or simply enjoying with a pat of butter. Whether you’re an experienced baker or trying it for the first time, this recipe will guide you through each step to achieve the perfect loaf.

Let’s roll up our sleeves and get started on this delightful homemade bread!

Ingredients:

50ml of milk

3 eggs

5 tablespoons of sugar

3 tablespoons of butter

250ml hot milk

1 tablespoon of organic dry yeast

1 teaspoon of salt

7 cups of wheat flour (240ml)

1 yolk

Way of doing:

Beat the eggs, sugar, butter, milk, yeast and salt in a blender for a few minutes.
Transfer the mixture to a bowl, followed by the wheat flour, little by little, while mixing.
When the dough reaches the driest point, place it on a table with a little wheat flour on top and start kneading the dough for a few minutes until it becomes a dough that doesn’t stick to your hands, then let it rest for 1 hour.
After this time, divide the dough into several pieces, take one of the pieces of dough and roll it out with the help of a rolling pin, then roll the dough and do the same procedure with the other pieces you divided.
Place all the bread in a greased and floured pan and leave to rest for another 30 minutes.
Add the egg yolk to the milk and mix well with the help of a fork and finally brush the bread with this mixture, to give it a golden appearance at the end.
Preheat the oven to 180 degrees and then bake the breads at 200 degrees for 30 minutes.

Help yourself!