Start your day off right with these mini banana pancakes—an easy and delightful breakfast option that combines the sweetness of ripe bananas with the fluffiness of pancakes. Perfect for a quick morning meal or a fun brunch with family, these bite-sized pancakes are not only delicious but also simple to prepare. With just a few ingredients and minimal preparation, you can enjoy a breakfast that’s both satisfying and nutritious. Whether you’re feeding a crowd or just yourself, these mini banana pancakes are sure to make your morning brighter and tastier.
Ingredients
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5 bananas
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2 eggs
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200ml of milk
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1/2 cup sugar
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1/2 teaspoon salt
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2 cups of wheat flour
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1 teaspoon of yeast
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oil
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cherry
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honey
How to do it
- Cut the bananas into slices.
- In a container add the eggs, milk, sugar, salt and wheat flour passing through a sieve.
- Add the yeast and mix everything very well.
- When the dough is uniform, dip each slice of banana into this mixture.
- In a pan add the oil and place the slices to fry.
- When they are golden, turn them over so they fry on the other side.
- When they are completely fried, remove them from the oil and set aside in a container.
- Add cherry and honey.
- Help yourself!
