Looking for a quick, budget-friendly salad that’s packed with flavor? This delicious salad combines fresh vegetables and simple ingredients to create a refreshing dish perfect for any occasion. With crunchy cabbage, zesty lemon, and creamy mayonnaise, it’s both satisfying and easy to prepare. Let’s dive into the recipe!
Ingredients:
- ½ cabbage
- water
- 2 tablespoons of vinegar
- 1 onion
- 1 lemon
- 1 carrot
- 2 boiled eggs
- 1 tablespoon of sugar
- 1 teaspoon of dried parsley
- 2 tablespoons of vinegar
- 100g mayonnaise
Way of doing:
Cut the cabbage into thin slices, then transfer to a bowl, add water until covered, vinegar, mix, then set aside for 5 minutes.
Cut the onion in half and then into thin slices.
Cut the lemon in half.
Transfer the onion to a container, then squeeze the lemon over the onion, then mix.
Peel the carrot, then grate it, and transfer it to a bowl.
Cut the boiled eggs into thin slices, then place them in the bowl, along with the carrot.
After draining the water from the cabbage, transfer it to the same bowl, then add the reserved onion, add the sugar, the dried parsley, the vinegar and mix everything very well.
Finally add the mayonnaise and mix everything.
Help yourself!
