Indulge in the ultimate dessert with this Decadent Snickers Cake! This rich and moist cake is infused with the delightful flavors of creamy caramel, nougat, and crunchy peanuts from chopped Snickers bars. With a buttery, tender crumb and a perfect balance of sweetness, it’s sure to satisfy your sweet tooth. The recipe is straightforward: start by creaming together softened butter and sugar, then incorporate eggs, flour, and milk to create a smooth batter. Fold in chunks of Snickers bars for that signature candy bar flavor in every bite. Whether served as a show-stopping dessert for special occasions or a sweet treat for everyday enjoyment, this cake is guaranteed to be a hit with anyone who loves Snickers!
Ingredients:
1 cup butter (softened)
2 cups granulated sugar
4 large eggs
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup milk
1 cup chopped Snickers bars
Directions:
1. Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the flour, baking powder, and salt alternately with the milk.
4. Fold in the chopped Snickers bars.
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before serving.
Enjoy your decadent and indulgent Snickers Cake!
