Refresh your palate with this crisp and zesty cucumber salad, perfect for any meal or as a refreshing side dish. Fresh cucumber slices, sprinkled with a touch of salt to enhance their natural flavors, are complemented by tangy lemon juice and finely chopped onions.
Tossed with fragrant parsley for added freshness, the salad is then dressed in a light and creamy blend of mayonnaise, olive oil, and vinegar.
This combination creates a harmonious balance of textures and tastes, making it a delightful addition to any table. Easy to prepare and bursting with flavor, this cucumber salad is sure to brighten up your dining experience with every refreshing bite.
Ingredients:
- 1 cucumber
- 1 teaspoon of salt
- 1 lemon
- 1 onion
- 1 lemon
- 1 teaspoon of salt
- parsley to taste
- 2 tablespoons of mayonnaise
- 2 tablespoons of olive oil
- 2 tablespoons of vinegar
- water
Way of doing:
Peel the cucumber, then cut it in half lengthwise, then remove the seeds.
Cut the cucumber into thin slices, then transfer to a container.
Add the salt, squeeze the lemon and mix well.
Cut the onion in half, then into thin slices.
Cut the lemon in half.
Transfer the onion to a bowl, squeeze the lemon, add the salt and mix well.
Cut the parsley very finely, then add it to the cucumber.
In a container add the mayonnaise, olive oil, vinegar and mix well.
Add water to the onion and stir, then drain the water, passing through a sieve, to make it easier.
Add the onion and cucumber, then pour the mayonnaise mixture over everything and mix well.
Help yourself!
