This quick and healthy cabbage salad features all sorts of fresh and delicious goodies for a filling meal and an absolute treat for the taste buds. Customize it to your heart’s delight!
Ingredients
Cabbage Salad:
- 4 cups green cabbage thinly sliced
- 2 cups purple cabbage thinly sliced
- 2 cups grated carrots
- 1 red bell pepper cut into matchsticks
- ½ to ⅔ cup red onion finely chopped
- 3 cups cooked chicken chopped into cubes
- 1 pint blueberries
- 2 ripe avocados diced
- ½ cucumber cut into thin slices and halved
- ⅔ cup dried cranberries
- ⅔ cup sliced almonds
Peanut Dressing:
- ½ cup creamy peanut butter
- ¼ cup liquid aminos coconut aminos or low-sodium soy sauce*
- ⅓ cup rice vinegar
- 2 Tbsp sesame oil
- 3 Tbsp avocado oil
- 1 Tbsp sriracha
- 1 small clove garlic
- 2 tsp fresh ginger peeled and minced
- 2 to 4 Tbsp water for thinner consistency
Instructions
Prepare the dressing:
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Add all of the ingredients for the dressing to a small bowl and whisk well to combine. Add more water to thin the dressing out if necessary, or do as I do and leave it thick. Note: If you have a small blender such as a magic bullet, you can use it to blend up the dressing.
Make the Salad
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Thinly slice and chop the green cabbage, red cabbage, bell pepper, and cucumber and grate the carrots. Transfer all of the salad ingredients to a large bowl.
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Add your desired amount of dressing and use salad tongs or two large wooden spoons to toss everything together.
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Serve salad immediately, and enjoy!
