Get ready to enjoy a tasty treat with these Crispy Fried Mushrooms! Perfectly coated and fried until golden brown, these mushrooms are paired with a creamy Cool Ranch dip that adds the perfect flavor contrast. Ideal for parties, game days, or just a fun snack at home, this dish is sure to be a hit!
Let’s dive into the recipe!
Ingredients:
For the Mushrooms:
- 1 lb button mushrooms, cleaned and sliced
- 1 cup all-purpose flour
- 2 tsp garlic powder
- 1 tsp paprika
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs or panko
- Vegetable oil, for frying
For the Ranch Dip:
- ½ cup mayonnaise
- ½ cup sour cream
- 1 tbsp fresh dill, chopped
- 1 tbsp fresh chives, chopped
- 1 garlic clove, minced
- 1 tsp lemon juice
- Salt and pepper, to taste
Directions:
Ranch Dip:
- In a bowl, mix mayonnaise, sour cream, dill, chives, garlic, and lemon juice. Season with salt and pepper. Refrigerate until serving.
Mushrooms:
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In a dish, combine flour, garlic powder, paprika, salt, and pepper. Place beaten eggs in a second dish and breadcrumbs or panko in a third.
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Heat oil in a skillet over medium-high heat. Dredge the mushrooms in flour, dip in eggs, then coat with breadcrumbs.
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Fry in batches until golden brown (about 2-3 minutes on each side). Drain on paper towels.
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Serve hot with the ranch dip. Enjoy!
