Indulge in the perfect combination of crispy texture and juicy tenderness with this delightful fried chicken recipe. Seasoned with salt and pepper, each chicken breast is coated in a triple-layered crust of wheat flour, beaten eggs, and crispy breadcrumbs. Fry them to golden perfection in hot oil for a mouthwatering dish that’s sure to please everyone at the table. Follow these easy steps and treat yourself to homemade fried chicken that’s as satisfying as it is delicious. Let’s start cooking!

Ingredients:

• 3 chicken breasts
• salt to taste
• black pepper to taste
• 2 eggs
• wheat flour
• breadcrumbs
• oil

Way of doing:

Make slices in each chicken breast.
Season with salt and pepper on both sides.
In a container add the eggs and beat well until homogenized.
Bread the chicken in wheat flour on both sides, then coat in beaten eggs, then coat in breadcrumbs.
In a pan add enough oil to cover the chicken fillets, then add one chicken breast at a time, fry on both sides.

Help yourself!

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