Creamy Tortellini with Peas, Asparagus, and Chicken Bites is a comforting and indulgent dish that combines tender cheese-filled tortellini with a rich, creamy sauce. This recipe features succulent chicken bites, fresh asparagus, and sweet peas, all enveloped in a luscious, velvety sauce. The combination of these ingredients creates a harmonious blend of flavors and textures, making it a satisfying and elegant meal. Perfect for a cozy dinner or a special occasion, Creamy Tortellini with Peas, Asparagus, and Chicken Bites delivers both comfort and sophistication in every bite.
Ingredients
1 lb cheese tortellini
1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tbsp olive oil
1 bunch asparagus, trimmed and cut into 2-inch pieces
1 cup frozen peas
3 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
1 tsp dried basil
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Cook the Tortellini:
Bring a large pot of salted water to a boil.
Add the cheese tortellini and cook according to the package instructions until al dente. Drain and set aside.
Cook the Chicken:
In a large skillet, heat the olive oil over medium-high heat.
Add the chicken pieces and season with salt and pepper.
Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
Cook the Vegetables:
In the same skillet, add the asparagus and cook for 3-4 minutes until tender-crisp.
Add the frozen peas and minced garlic, and cook for another 2 minutes until the peas are heated through and the garlic is fragrant.
Prepare the Creamy Sauce:
Pour the heavy cream and chicken broth into the skillet with the vegetables.
Add the dried basil and dried thyme.
Bring to a simmer and cook for 3-4 minutes until the sauce begins to thicken.
Combine Everything:
Return the cooked chicken to the skillet.
Add the cooked tortellini and grated Parmesan cheese.
Toss everything together until the tortellini and chicken are well coated with the creamy sauce.
Season with additional salt and pepper to taste.
Serve:
Transfer the creamy tortellini to serving plates.
Garnish with chopped fresh parsley and serve immediately.
