If you’re in the mood for a comforting dish that comes together in no time, this creamy chicken recipe is a must-try! With tender chopped chicken breast enveloped in a luscious cream cheese sauce, this dish is bursting with flavor.
The combination of garlic, onion, and saffron adds a delightful aroma, while the hint of spice from the dried chili pepper and Bahian seasoning brings it to life. Topped with melted mozzarella and a splash of lemon for brightness, this creamy chicken is perfect for a weeknight dinner or when you want to impress guests without spending hours in the kitchen. Serve it with rice, pasta, or a fresh salad for a complete meal that everyone will love!
Ingredients:
1kg chopped chicken breast
200g cream cheese
1 medium onion chopped
4 cloves of minced garlic
1 teaspoon of saffron
1 teaspoon dried chili pepper
Salt to taste
1 teaspoon Bahian seasoning
2 tablespoons of mayonnaise
1 teaspoon cumin
150ml of milk
1/2 lemon
mozzarella to taste
How to do it:
Cut the chicken into small pieces.
In a pan add oil, the chicken and sauté until golden. Then add the garlic, onion and stir, then the lemon and sauté.
Add the saffron, calabrian pepper, Bahian seasoning, cumin, salt and mix well.
Add the mayonnaise and stir a little more, then the milk and stir again, let it cook for 2 minutes. Add the cottage cheese and mix well, then add the mozzarella and cover the pan until it melts.
Help yourself!
