This creamy chicken spaghetti is a comforting and flavorful dish that’s perfect for busy weeknights or a cozy family dinner. Made with shredded rotisserie chicken and a blend of rich, creamy ingredients like cream of chicken soup, cream cheese, and Velveeta, it’s both indulgent and easy to prepare. With the addition of Ro-Tel for a touch of spice and topped with fresh green onions, this pasta dish is sure to please everyone at the table.
Let’s dive into this simple yet delicious recipe!
Ingredients
1 rotisserie chicken, shredded
1 large can of cream of chicken soup
1 can of cream of mushroom soup with roasted garlic
1 block of cream cheese
1 16oz block of Velveeta cheese, cubed
1 can of mild Ro-Tel (undrained)
1/2 cup chicken broth
1/2 stick of butter
3 green onions, chopped
1 lb spaghetti noodles
Seasonings: salt, pepper, garlic powder, garlic salt, onion powder, Italian seasoning
Instructions:
Combine Ingredients in Crockpot: Add the shredded rotisserie chicken, cream of chicken soup, cream of mushroom soup, cream cheese, Velveeta cheese, Ro-Tel, chicken broth, butter, and chopped green onions to the crockpot. Stir to combine.
Cook:
Cover and cook on high for 2 hours, stirring occasionally, until the cheeses are melted and the sauce is smooth and creamy.
Cook Spaghetti:
While the sauce is cooking, prepare the spaghetti noodles according to the package instructions. Drain and set aside.
Combine and Season: Add the cooked noodles to the crockpot, stirring to combine them with the sauce. Season with salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning to taste.
Serve:
Once fully combined and heated through, serve the creamy chicken spaghetti hot.
