Enjoy a comforting and delicious twist on a classic with this Chicken and Broccoli Lasagna. Layers of tender lasagna noodles are filled with shredded chicken, vibrant broccoli, and a rich combination of creamy ricotta and mozzarella cheeses, all brought together with a luscious béchamel sauce.
Infused with the flavors of garlic and onion, this dish is not only hearty but also nutritious, making it a great option for family dinners or gatherings. Baked until golden and bubbly, this lasagna is sure to be a hit on any dinner table!
Ingredients:
9 lasagna noodles, cooked
2 cups cooked chicken, shredded
2 cups broccoli florets, blanched
1 cup ricotta cheese
2 cups mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
2 tablespoons olive oil
2 cloves garlic, minced
1 onion, chopped
3 cups béchamel sauce (made with milk, flour, butter, salt, and a pinch of nutmeg)
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
In a skillet, heat the olive oil over medium heat. Add the garlic and onion, sauté until translucent.
Add the blanched broccoli to the skillet and sauté for another 2 minutes. Season with salt and pepper. Set aside.
In a mixing bowl, combine the ricotta cheese, 1 cup of mozzarella, and Parmesan cheese. Mix well.
To assemble the lasagna, spread a layer of béchamel sauce on the bottom of a baking dish. Place three lasagna noodles over the sauce.
Layer half of the chicken and half of the broccoli mixture over the noodles. Cover with more béchamel sauce and sprinkle with some mozzarella cheese.
Repeat the layering with three more noodles, the remaining chicken, broccoli, and more béchamel sauce. Top with the remaining noodles, the rest of the béchamel sauce, and sprinkle the remaining mozzarella cheese on top.
Cover with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the top is golden and bubbly.
Let it cool for 10 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 450 kcal | Servings: 6 servings
