Looking for a quick and delicious meal that’s perfect for lunch or dinner? Look no further than this creamy baked fish recipe! Featuring tender tilapia fillets, this dish is smothered in a rich and creamy sauce made from cream, cream cheese, and a blend of cheeses that creates a delightful, gooey texture. Enhanced with lemon zest and garlic, the flavors come together beautifully, while oat flour provides a wholesome coating for the fish.

Topped with mozzarella and parmesan, this dish is not only easy to prepare but also comforting and satisfying. Perfect for any occasion, this creamy baked fish will surely become a favorite in your kitchen.

Let’s dive into this delicious recipe!

Ingredients:

• tilapia fillet
• 1 lemon
• 2 cups of oat flour
• 1 teaspoon of salt
• 1 teaspoon paprika
• 1 teaspoon of oregano
• lemon zest to taste
• 3 cloves of garlic
• Oil
• 200g of cream
• 100g cream cheese
• 25g grated parmesan cheese
• 150g mozzarella

Way of doing:

Place the fish in a bowl, squeeze the lemon and mix well so the lemon penetrates all the pieces and set aside for the fish to marinate in the lemon.
In a mixing bowl add the oat flour, salt, paprika, oregano, lemon zest, garlic and mix well.
Grease a baking tray with olive oil, then coat the fish fillets in flour and add them to the tray, then coat them with olive oil and place in a preheated oven at 200 degrees for 30 minutes.
In a container add the cream, cream cheese, grated parmesan cheese and mix well until smooth.
When the fish is already baked, pour this cream on top, then the mozzarella and put it in the oven to brown.

Help yourself!