Indulge in the comforting flavors of this creamy Alfredo tortellini topped with succulent grilled chicken. This dish brings together tender cheese tortellini enveloped in a rich, velvety Alfredo sauce made with heavy cream, Asiago, and Parmesan cheeses. The grilled chicken adds a delicious layer of flavor and protein, making this a satisfying meal perfect for any occasion. Whether it’s a cozy family dinner or a special gathering, this Alfredo tortellini is sure to impress with its delightful taste and creamy texture. Let’s get started on this delicious recipe!
Ingredients:
1 lb cheese tortellini
1 lb chicken breast, grilled and sliced
2 cups heavy cream
1 cup grated Asiago cheese
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
2 cloves garlic, minced
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions:
Cook Tortellini:
Cook the tortellini according to package instructions. Drain and set aside.
Prepare Alfredo Sauce:
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1-2 minutes, until fragrant.
Make Sauce:
Stir in heavy cream, Asiago cheese, and Parmesan cheese. Cook, stirring constantly, until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper.
Combine Tortellini:
Add the cooked tortellini to the skillet and toss to coat in the Alfredo sauce.
Serve:
Serve the Asiago tortellini Alfredo in bowls, topped with grilled chicken slices and chopped parsley.
Nutrition:
Calories: Approximately 600 kcal per serving
Servings: Makes about 4 servings
