Indulge in the delightful flavors of this Cranberry Orange Bread, a perfect blend of sweet and tart. This quick bread is infused with fresh orange juice and zest, giving it a bright, citrusy flavor that complements the juicy cranberries beautifully.
Easy to make and bursting with seasonal goodness, it’s perfect for breakfast, a snack, or even dessert. Whether served warm with a pat of butter or enjoyed on its own, this bread is sure to become a favorite in your baking repertoire!
Ingredients:
2 cups all-purpose flour
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
3/4 cup orange juice
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen cranberries, coarsely chopped
1/2 cup chopped nuts (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Stir in the orange zest.
In another bowl, combine the orange juice, vegetable oil, egg, and vanilla extract. Mix well.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Fold in the chopped cranberries and nuts, if using.
Pour the batter into the prepared loaf pan and spread it evenly.
Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
