Looking for a sweet treat that’s both effortless and satisfying? This creamy corn pudding is just what you need. With simple ingredients and minimal prep time, you’ll be enjoying spoonfuls of deliciousness in no time.
Perfect for any occasion, this dessert combines the natural sweetness of corn with the richness of condensed milk and cream. Let’s dive into how to whip up this delightful dish in just a few easy steps.
Ingredients:
- 3 cans of corn
- 380g condensed milk
- 200g cream
- 4 tablespoons cornstarch
- 800ml of milk
- optional cinnamon powder
Way of doing:
Blend the corn and milk in a blender for 1 minute.
Add the cornstarch and cream and beat again.
Pour this mixture into a pan, add the condensed milk and over medium heat mix continuously until it thickens.
Pour everything into a dish and when it cools, put it in the fridge for 2 to 3 hours.
Remove from the refrigerator and optionally sprinkle cinnamon powder on top.
Help yourself!
