Craving a sweet, creamy treat that’s both simple to make and irresistibly delicious? This cookie ice cream recipe is perfect for satisfying your dessert desires with minimal effort. Using just four ingredients, you can whip up a smooth and creamy ice cream that features the delightful crunch of biscuits in every bite.

Whether you’re hosting a summer gathering or just want a quick treat, this no-churn ice cream will hit the spot!

Ingredients:

• 380g condensed milk
• 400g cream
• 150ml lemon juice or 12g unflavored gelatin
• 2 and 1/2 packets of biscuits

Way of doing:

In a bowl add the condensed milk, cream, lemon juice or unflavored gelatin and mix well.
Add 4 pieces of biscuit, breaking them into small pieces, and mix well.
Place a layer of the mixture in a refractory, a layer of whole biscuit, repeat the process and finally sprinkle pieces of biscuit on top and refrigerate for 1 hour.

Help yourself!