Coleslaw with creamy dressing offers a refreshing twist on a classic favorite, combining crisp cabbage, sweet carrots, and tangy onions with a luscious, yogurt-based dressing. This vibrant salad is not only a feast for the senses but also a wholesome addition to any meal or a delightful standalone dish.
The heart of this recipe lies in its fresh and crunchy vegetables: finely shredded cabbage, grated carrots, and diced onions, creating a colorful and texturally pleasing base. These ingredients are then enhanced by the addition of protein-rich tuna, adding a savory depth to every forkful.
Ingredients:
- 1/2 cabbage
- water
- 1 carrot
- 1 onion
- parsley
- 170g tuna
- 170g natural yogurt
- 3 tablespoons of olive oil
- 1/2 lemon
- 1 tablespoon mustard
- 1 teaspoon of salt
- 1/2 teaspoon black pepper
Way of doing:
Cut the cabbage into thin slices.
Place the cabbage in a colander and add water to wash.
Place the washed cabbage in a container.
Grate the carrot and place it with the cabbage.
Cut the onion in half and then into slices and place in the container with the rest.
Add the parsley and tuna and mix everything very well.
In a container add the yogurt, olive oil, lemon, mustard, salt and black pepper and mix.
Pour the dressing over the salad and mix everything.
Help yourself!
