This carrot and cocoa loaf cake offers a delightful twist on classic recipes by blending the natural sweetness of carrots with the rich flavor of cocoa powder. Ideal for a cozy afternoon tea or a delectable dessert, this loaf cake is easy to prepare and sure to please. With its moist texture and enticing aroma, it’s a comforting treat that promises both satisfaction and enjoyment.
Ingredients:
Flour: 1 cup (150 grams)
Carrots: 1 medium-sized, finely grated
Eggs: 2 large
Sugar: 1/2 cup (100 grams)
Cocoa Powder: 2 teaspoons
Ground Cinnamon: 1 teaspoon
Baking Powder: 1 teaspoon
Vegetable Oil: 2 tablespoons (30 milliliters)
Directions:
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Prepare Wet Ingredients: Preheat your oven to 350°F (175°C). In a large bowl, whisk together the eggs, sugar, and vegetable oil until well combined.
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Add Carrots and Mix: Stir in the grated carrot, ensuring it’s evenly distributed throughout the mixture.
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Combine Dry Ingredients: In a separate bowl, mix together the flour, cocoa powder, ground cinnamon, and baking powder.
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Combine and Bake: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Pour the batter into a greased and floured loaf pan.
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Bake: Bake in the preheated oven for 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your delicious carrot and cocoa loaf cake!
