Transform simple ingredients into a comforting meal with these Classic Stuffed Peppers. This beloved dish features bell peppers packed with a savory mixture of ground beef, rice, and aromatic vegetables, all simmered together in a tangy tomato sauce. Topped with melted cheddar cheese, these stuffed peppers offer a delightful balance of flavors and textures in every bite. Perfect for family dinners or meal prep, this recipe is as satisfying as it is easy to prepare. Let’s dive into making these tasty, stuffed delights that are sure to please everyone at the table!
Ingredients:
6 bell peppers (any color)
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1/2 cup uncooked rice
1 (15 ounce) can tomato sauce
1/2 cup water
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
Directions:
1. Prepare the peppers: Cut the tops off the peppers and remove the seeds and ribs. Set aside.
2. Cook the meat and vegetables: In a large skillet over medium heat, brown the ground beef, onion, green pepper, and red pepper. Drain off any excess fat.
3. Combine the filling: Stir in the rice, tomato sauce, water, chili powder, salt, and black pepper. Bring to a simmer and cook for 5 minutes, or until the rice is tender.
4. Stuff the peppers: Fill each pepper with the meat mixture.
5. Bake: Place the stuffed peppers in a baking dish. Bake at 375°F (190°C) for 30-35 minutes, or until the peppers are tender and the filling is cooked through.
6. Top with cheese: Sprinkle the cheddar cheese over the peppers and bake for an additional 5 minutes, or until the cheese is melted.
7. Serve: Serve the stuffed peppers hot.
