Treat yourself to a slice of indulgence with this Classic New York Cheesecake with Berry Compote. This rich and creamy cheesecake boasts a buttery graham cracker crust that perfectly complements the velvety filling made from cream cheese, sugar, and sour cream. Baked to perfection, it’s a timeless dessert that’s both elegant and satisfying. Topped with a vibrant berry compote made from fresh mixed berries, sugar, and a hint of lemon juice, this cheesecake is elevated to new heights, adding a refreshing burst of flavor.
Perfect for celebrations or a special weekend treat, this dessert is sure to impress!
Ingredients:
For the cheesecake:
2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
4 (8 oz) packages cream cheese, softened
1 1/2 cups granulated sugar
4 large eggs
2 teaspoons vanilla extract
1 cup sour cream
1/2 cup heavy cream
For the berry compote:
2 cups mixed berries (strawberries, blueberries, raspberries)
1/4 cup granulated sugar
1 teaspoon lemon juice
Directions:
Prepare the crust:
Preheat oven to 350°F (175°C).
Mix graham cracker crumbs with melted butter until well combined. Press into the bottom of a 9-inch springform pan. Set aside.
Make the cheesecake filling:
In a large mixing bowl, beat cream cheese and granulated sugar until smooth and creamy. Add eggs, one at a time, beating after each addition. Mix in vanilla extract.
Fold in sour cream and heavy cream until the mixture is smooth. Pour over the prepared crust.
Bake the cheesecake:
Bake in the preheated oven for 55 minutes. Turn off the oven, and let the cheesecake sit in the oven with the door closed for 1 hour to prevent cracking.
Remove from oven, and let cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.
Prepare the berry compote:
In a saucepan over medium heat, combine berries, sugar, and lemon juice. Cook until the berries break down and the sauce thickens, about 10 minutes. Let cool.
Serve:
Serve the chilled cheesecake with the berry compote spooned over the top.
Prep Time: 30 minutes | Cooking Time: 55 minutes | Chill Time: 4 hours | Total Time: 5 hours 25 minutes
Kcal: 560 kcal per serving | Servings: 12
