This chocolate fruit dessert combines the richness of chocolate with the freshness of assorted fruits, resulting in a decadent yet refreshing treat that’s perfect for any occasion. The combination of peaches, strawberries, and grapes provides a vibrant assortment of flavors and textures that complement the creamy chocolate base.
To create the creamy chocolate layer, a mixture of cream, condensed milk, egg yolk, vanilla essence, and milk chocolate is prepared. This blend ensures a smooth and velvety texture that contrasts beautifully with the juicy fruits.
Whether served chilled as a refreshing summer dessert or as a comforting treat year-round, this dessert is sure to impress with its indulgent chocolatey goodness and delightful fruity accents.
Discover how easy it is to create a sophisticated dessert that marries the richness of chocolate with the natural sweetness of fresh fruits, offering a delightful balance of flavors and textures that will leave everyone wanting more.
Ingredients:
- peaches
- strawberries
- grape
- 1 ¼ cup of cream
- 1 ¼ cup condensed milk
- 1 egg yolk
- 1 teaspoon of vanilla essence
- 1 ¼ cup of milk chocolate
- 2 cups of cream
Way of doing:
Cut the fruits into small pieces, transfer everything to a platter and mix.
In a pan add the cream, condensed milk, egg yolk, vanilla essence and mix everything very well.
Transfer the mixture into the dish, over the fruits and refrigerate for 30 minutes.
Melt the chocolate in the microwave or in a bain-marie, then add the cream and mix well.
Pour the chocolate over the dessert, spreading it well and place it in the fridge for 2 hours to cool.
Help yourself!
