Indulge in a decadent chocolate dessert infused with the natural sweetness of bananas and the crunch of peanuts. This recipe combines wholesome rolled oats, rich chocolate powder, and a hint of baking powder for a fluffy texture.
Topped with a luscious chocolate glaze made from melted chocolate and boiling milk, this dessert promises a delightful blend of flavors and textures that will satisfy any sweet tooth.
Ingredients
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120g rolled oats
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250ml hot milk
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2 bananas
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2 eggs
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40g chocolate powder
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1 teaspoon of baking powder
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butter
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wheat flour
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peanut
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chocolate
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100g chocolate
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40ml boiling milk
Way of doing
- Place the rolled oats in a container and add the hot milk
- Peel the bananas and mash them until they become a paste
- In another container, add the eggs , then the mashed bananas and mix very well.
- In a pan greased with butter and wheat flour, pour the mixture inside and add the peanuts and chocolate pieces on top.
- Bake at 180°C for 20 minutes
- In a container add the chocolate and boiling milk and stir until completely melted.
- When you remove the dessert from the oven, pour the melted chocolate over the top.
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