Indulge your sweet tooth with this decadent Chocolate Chip-Loaded Fudgy Brownie Bread, a delightful dessert that combines the rich flavors of brownies with the comforting texture of bread.
This easy-to-make recipe features a fudgy base made from cocoa powder, butter, and sugar, loaded with chocolate chips for an extra burst of chocolatey goodness. Perfect for sharing or savoring on your own, this brownie bread is a must-try for any dessert lover.
Serve it warm with a scoop of ice cream or enjoy it straight from the pan—either way, it’s sure to satisfy your chocolate cravings!
Ingredients:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup chocolate chips
Instructions:
Preheat Oven:
Preheat oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
Prepare Dry Ingredients:
In a medium bowl, sift together flour, cocoa powder, baking powder, and salt.
Mix Wet Ingredients:
In a separate bowl, mix melted butter and sugar until well combined.
Add eggs, one at a time, mixing after each addition. Stir in vanilla extract.
Combine Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips.
Bake:
Pour the batter into the prepared loaf pan and spread it out evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs. Do not overbake.
Cool:
Allow the Fudgy Brownie Bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
