This hearty beef stew is a delightful blend of rich flavors and comforting textures. The tender beef, marinated in milk and spices, is sautéed to perfection, then simmered with a luscious creamy mustard sauce that elevates the dish. Infused with the aromatic notes of garlic and onion, and finished with a sprinkle of fresh parsley and chives, this stew is perfect for a cozy dinner. Whether served over rice, mashed potatoes, or with crusty bread, it’s a meal that’s sure to please everyone at the table.
Ingredients:
1kg of beef 500ml of milk
30ml of olive oil
80g of unsalted butter
1 onion
1/2 teaspoon of sweet paprika
3 crushed garlic cloves
1 teaspoon of salt
A pinch of black pepper
30g of mustard
30ml of soy sauce
2 tablespoons of cornstarch
100ml of water
Parsley and chives to taste
Instructions:
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Prepare the Marinade:
- In a large bowl, combine the 500ml of milk, 30ml of soy sauce, and a pinch of salt. This will help tenderize the beef.
- Add the beef to the marinade, ensuring it’s well-coated. Cover and refrigerate for at least 1 hour, or overnight for best results.
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Sauté Aromatics:
- In a large pot or skillet, heat 30ml of olive oil and 80g of unsalted butter over medium heat.
- Add the finely chopped onion and sauté until it becomes translucent, about 5 minutes.
- Stir in the crushed garlic and sweet paprika, cooking for another 1-2 minutes until fragrant.
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Cook the Beef:
- Remove the beef from the marinade and pat it dry with paper towels to remove excess liquid.
- Add the beef to the pot in batches, searing it on all sides until browned. Remove the beef and set it aside.
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Make the Sauce:
- In the same pot, add the reserved marinade (milk mixture) and 100ml of water. Stir well to combine.
- Add 30g of mustard, 1 teaspoon of salt, and a pinch of black pepper. Bring to a gentle simmer.
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Thicken the Sauce:
- In a small bowl, mix 2 tablespoons of cornstarch with a little cold water to create a slurry.
- Gradually stir the slurry into the simmering sauce until it thickens to your desired consistency.
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Combine and Simmer:
- Return the browned beef to the pot and stir to coat it in the sauce.
- Cover and let it simmer on low heat for about 30-40 minutes, or until the beef is tender and cooked through.
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Serve:
- Taste and adjust the seasoning if needed.
- Garnish with freshly chopped parsley and chives before serving.
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Enjoy!
- Serve the beef stew with your choice of rice, mashed potatoes, or crusty bread for a satisfying meal.
