Enjoy a quick and flavorful meal with this Chinese Chicken and Cabbage Stir Fry! This dish combines tender pieces of chicken with crisp cabbage, carrots, and onions, all tossed in a savory sauce. The sauce, made with soy sauce and chicken broth, is thickened with a cornstarch slurry for the perfect consistency. With a touch of ginger and garlic, this stir fry delivers authentic, satisfying flavors right in your kitchen. Ready in just a few simple steps, it’s an ideal choice for a weeknight dinner or a delicious and nutritious lunch. Let’s get cooking and bring a taste of Chinese cuisine to your table!
Ingredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 head of green cabbage, chopped
1/2 cup chopped onion
1/2 cup chopped carrots
1/4 cup soy sauce
1/4 cup chicken broth
2 tablespoons cornstarch
2 tablespoons water
1 tablespoon vegetable oil
1 teaspoon grated fresh ginger
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
Directions:
1. In a medium bowl, combine the chicken, soy sauce, chicken broth, cornstarch, water, ginger, garlic powder, and black pepper. Toss to coat.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken and cook until browned on all sides.
3. Add the cabbage, onion, and carrots to the skillet. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5 minutes.
4. Return the chicken to the skillet and cook until heated through.
5. Serve immediately over rice or noodles.
Enjoy!
