Chili Con Carne with Creamy Mashed Potatoes is a hearty and comforting meal that beautifully marries two classic dishes. This recipe features a robust, flavorful chili with tender beef, beans, and a rich, spicy sauce, paired with velvety, creamy mashed potatoes that offer a smooth and satisfying contrast. The combination of the spicy, savory chili and the rich, buttery mashed potatoes creates a perfect balance of flavors and textures, making it an ideal choice for a cozy dinner or a hearty family meal. This dish delivers both warmth and comfort, transforming simple ingredients into a delicious and indulgent experience.
Ingredients:
For the Chili Con Carne:
2 pounds ground beef
1 large onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 tablespoons tomato paste
2 cups beef broth
1 can (14.5 oz) diced tomatoes
1 can (15 oz) red kidney beans, drained and rinsed
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
Salt and pepper to taste
For the Creamy Mashed Potatoes:
3 pounds potatoes, peeled and quartered
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Directions:
Prepare the Chili Con Carne:
In a large pot, brown the ground beef over medium heat. Drain excess fat.
Add the onions, garlic, and bell pepper to the pot and cook until vegetables are softened.
Stir in the tomato paste and cook for 2 minutes.
Add beef broth, diced tomatoes, kidney beans, chili powder, cumin, and smoked paprika. Season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
Prepare the Creamy Mashed Potatoes:
In a large pot, boil the potatoes until tender, about 20 minutes.
Drain the potatoes and return them to the pot.
Add milk and butter, and mash until smooth. Season with salt and pepper.
Serve the Chili Con Carne over the Creamy Mashed Potatoes.
Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes
Kcal: 650 kcal per serving | Servings: 6 servings
