Looking for a vibrant and satisfying meal that’s both nutritious and easy to prepare? Our Chicken with Broccoli and Peppers is the perfect answer! This dish combines tender, juicy chicken with the crisp freshness of broccoli and the sweet, colorful crunch of peppers, creating a well-rounded and delicious meal.
Ideal for a quick weeknight dinner or a healthy lunch, this recipe is packed with flavors and nutrients. The combination of chicken, broccoli, and peppers not only makes for a visually appealing plate but also provides a balanced mix of protein, vitamins, and minerals.
Get ready to enjoy a delightful and wholesome meal that’s as simple to make as it is tasty!
Ingredients:
2 chicken breasts
1 tablespoon soy sauce
2 tablespoons olive oil
1 tablespoon honey
1 teaspoon salt
1 teaspoon black pepper
2 cloves of garlic
1 tablespoon cornstarch
oil
2 onions
100g of broccoli
Hot water
1/2 tablespoon salt
1/2 red bell pepper
1/2 green pepper
1/2 yellow pepper
1 teaspoon garlic powder
3 tablespoons soy sauce
1 teaspoon black pepper
1 teaspoon salt
50ml water + 1 tablespoon cornstarch
How to do it:
Cut the chicken breasts into small pieces, then transfer to a bowl, add the soy sauce, olive oil, honey, salt, black pepper, garlic, and cornstarch, mix everything well and let marinate for 30 minutes.
In a pan, add olive oil, then the chicken and let it fry.
Cut the onions in half, then into slices.
Cut the broccoli, then transfer to a bowl, add the hot water, salt and set aside.
In a pan, add olive oil, onion and fry.
Add the broccoli and peppers and mix well.
Add the garlic powder and mix.
Add the soy sauce, black pepper, salt and mix again.
Finally, place the chicken in the pan, add the water mixed with the cornstarch and mix well.
Cover the pan and let it cook for 15 minutes.
Help yourself!
