Tender and juicy chicken thighs bathed in a luscious honey mustard sauce create a dish that balances sweetness with tanginess in every bite. This recipe not only delights the palate but also offers a simple yet elegant solution for a flavorful dinner.
Whether you’re hosting a gathering or simply craving a comforting meal, these chicken thighs, glazed to perfection, promise to satisfy. Join me in discovering how a few pantry staples can transform into a dish that’s both hearty and delicious.
Ingredients:
- 200ml boiling water
- 800g chicken thigh
- paprika
- Black pepper
- salt
- 2 garlic cloves
- 2 tablespoons soy sauce
- 200ml of water
- 1 tablespoon of ketchup
- 1 tablespoon mustard
- 1 tablespoon of honey
- 1 tablespoon of pepper sauce
Way of doing:
In a pan with boiling water, add the chicken thighs, cover and let cook for 2 minutes
Add the paprika, black pepper, salt, garlic, and garlic cloves
Cover and let cook for another 2 minutes
Add the soy sauce and mix
Cover again to finish cooking
When it is juicy, add the water, cover and let it cook for another 15 minutes
Add the ketchup, mustard, honey, pepper sauce and mix again, let it cook for another 1 minute
